Stone Crab Season In Sarasota
Every year, when October 15th rolls around, Floridians get their crab crackers ready. It’s the harvest—and not the kind in the garden. No, this one’s water based, yielding up the Sunshine State’s most scrumptious crustacean, the stone crab. For eight months, crabbers haul up pounds and pounds of glorious stone crab, which they then deliver […]
